Flours, semolina-style products & mixes
Gluten-free flours, grain and pulse-based ingredients, functional blends and ready-to-use mixes.
Gluten-Free Food Manufacturing · Tunisia
Building better gluten-free food, from ingredient to finished product.
CEREVIA FOOD is developing a dedicated gluten-free manufacturing platform in Tunisia, focused on reliable processing, product quality and scalable industrial production.
CEREVIA FOOD développe en Tunisie une plateforme industrielle dédiée à la fabrication de produits alimentaires sans gluten.
About CEREVIA
A dedicated gluten-free industrial project
CEREVIA FOOD is a Tunisian food manufacturing company project built around a dedicated gluten-free production environment. The objective is to combine selected local raw materials, functional ingredients and appropriate processing technologies to create consistent, accessible and industrially reliable products.
Our focus
Core product families
The first development phases concentrate on dry products and pasta, with additional manufacturing modules planned progressively.
Pasta & traditional formats
Dry and fresh gluten-free pasta, with development work covering extrusion, sheeting, drying and product stability.
Bakery & biscuits
Gluten-free bread, pastry, biscuits and related baked products developed for dedicated production.
Roasted & seasoned products
Selected nuts, pulses and other value-added products using controlled roasting and seasoning processes.
Sauces, condiments & oils
Selected food-processing applications including sauces, condiments, spices and cold-pressed oil projects.
Quality & process control
Production planning emphasizes traceability, contamination control, controlled processing and scalable equipment choices.
Development approach
Designed to scale step by step
CEREVIA’s industrial roadmap is organized around a modular production platform, allowing investment and capacity to grow with validated products and market demand.
01 · IngredientsSelection, reception and controlled storage.
02 · ProcessingDedicated gluten-free milling, blending and product preparation.
03 · ManufacturingPasta, bakery and complementary food-processing modules.
04 · PackagingProfessional packing, coding, control and finished-product handling.
Partnerships & suppliers
Let’s build the right solution.
We welcome contact from ingredient suppliers, food-processing equipment manufacturers, packaging specialists and technical partners interested in supporting our industrial development in Tunisia.
CEREVIA FOOD
Tunisia
General enquiries:
contact@cereviafood.org
Management:
boumaya.iteb@cereviafood.org
Website under development
Tunisia
General enquiries:
contact@cereviafood.org
Management:
boumaya.iteb@cereviafood.org
Website under development